Kai@Chicago

前兩週跟幾位飯友去一家在芝加哥的摩洛哥料理餐廳，相當不錯~

餐廳裝潢~

Mint Tea (薄荷茶) 一壺13元美金(以下所有價錢均為含稅及20%小費後的價格)

摩洛哥式的餐前麵包佐"番茄豆豆醬"? (免費)

我點的湯: Harira soup ($5 incl. tax/tips)

This national Moroccan starter consists of vegetable consommé simmered with tomatoes, onions, cilantro, assorted peas and Vermicelli pasta, carefully finished with Moroccan herbal blend.

很棒的前菜 (份量足夠我們六人share) 味道相當特別，挺好吃的~ Andalous Deal (Zaalouk, Taktouka, Carrots ala Sharmoula and Bakoula) $13 incl. tax/tips

我們一行六人，有三個人都點這道主餐~ Pastilla ($22 incl. tax/tips) Layers of chicken carefully seasoned with fine Moroccan spices rolled in phyllo dough then baked until crispy and delicious.

聽說這道菜是其中一道最具代表性的摩洛哥餐點 (不愛吃油炸食物的Kai不是很愛~)

我點的是魚: Tangier Tagine $21 incl tax/tips

Fresh fillet of lake Superior Whitefish baked tagine style with tomatoes, Bell green peppers, carrots in a Moroccan garlic sauce.

平時不太愛吃魚肉海鮮的我，為了寶寶的頭腦發育不得不強迫自己多吃魚肉

Beef dish~ forgot which one this was~

Pete點了這道special特餐~ 我偷吃了一口嚐味道，超級好吃的！甜甜的很合我的口味，下次若有機會再來，我一定要點這道~ (上面的羊腿看起來超可口~ 很想整盤跟他交換~

The Sweet Couscous  (Bed of Couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds.) $21 incl tax/tips

甜點: Moroccan Pastry Trio $9 incl. tax/tips

大合照~ (Nancy 過兩天就要催生囉~ 之後可能有好長一段時間不能一塊吃飯了。祝她跟寶寶一切順利！)

Andalous Moroccan Restaurant
3307 N Clark St, Chicago, IL 60657, USA
Phone: After 4PM (773) 281-6885 / Before 4PM (773)-936-8877
Web site: www.Andalous.com