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Chicago Restaurant Week is back again in February.  More than 130 restaurants participated this year, which is more than triple the number that participated last winter when the Chicago Convention and Tourism Bureau launched the program in 2008.

This is a great winter festival type event where local restaurants offer three-course prix-fixe menu for just $32 during the week.
During the week, we got to try three restaurants we've always wanted to go and at cheaper prices.  Among the three, Ai, Coco Pazzo and Le Lan, I liked Le Lan the most.       

Le Lan is an elegant, modern River North bistro, which offers an intriguing take on French-Asian cuisine. Under the direction of chef Bill Kim, the restaurant earned a reputation as one of River North's top dining destinations.   River North is the area where we live in and the restaurant is just a few blocks away from our place. 

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老公週五臨時打電話跟我說客戶那兒有些緊急狀況需要處理,週六不能趕回來了,情人節晚餐也得取消了。
唉!又是公事!不是客戶就是老闆,老婆總是排最後 ~

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